Wingstop is capping off the year on tasty note with the introduction of its 12th flavor, Orange Szechuan.
“Orange Szechuan was a trending flavor request from our guests and listening to what they’re craving is always part of our innovative approach”, said Wingstop’s Chief Growth Officer Marisa Carona. “Whether enjoyed alone or as part of a meal with one of our signature sides, like freshly cut seasoned fries, our Orange Szechuan wings and thighs will create a fun new flavor experience. We look forward to offering new and exciting flavors like Orange Szechuan for our guests to enjoy.”
The latest Orange Szechuan is a blend of mandarin orange, soy sauce, and traditional Szechuan peppers and will be available for a limited.
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