NETFLIX’S ‘HIGH ON THE HOG’ LOOKS AT THE HISTORY OF AFRICAN AMERICAN SOUL FOOD

Netflix has officially released a new docuseries  High on the Hog: How African American Cuisine Transformed America, which shines a light on African American soul food. The docuseries is based on the book of the same name by Jessica B. Harris will have four episodes and follows food writer Stephen Satterfield as he makes his way across the U.S., meeting various chefs, activists and historians to celebrate “the courage, artistry, and resourcefulness of the African American people.”