Apparatus Travel The best places in the world and how to get their in style.
Ripasso Italian Cucina & Wine Bar opened its doors in Bucktown in 2011 with an immediate fan-base—the former spot from chef-owner Theo Gilbert, Terragusto, served some of the best pasta dishes in Chicago. Ripasso churns out the best of Terragusto’s menu alongside an array of new small plates and a sophisticated cocktail list.
The interior decor gives the restaurant an inviting neighborhood vibe, with exposed pipes lining the ceiling, an open kitchen in the back and bare-bones butcher-block tables flanked on one side by cozy banquette seating.
Apparatus Info Average price is $30 per plate. For menu and reservation information visit, http://ripassochicago.com/
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