ANDAZ WALL STREET
Where: 75 Wall Street New York, NY 10005
NEW YORK, NY The New York Times recently posed the question, “Can mac ’n’ cheese be haute?”—then identified the answer: Yes, when it’s served at the Andaz Wall Street. The signature dish here features exotic mushrooms, and elsewhere on the menu, diners find a range of exciting options from cool, raw oysters with cucumber mignonette to seared Hudson Valley foie gras with a fried egg, drizzled with red wine sauce.
Opened in 2010, the space itself is modern and spacious, perfect for an intimate date night or a party with friends. Whether they’re visiting for breakfast, lunch, brunch or dinner, diners savor house-made chutneys, handmade breads and house-smoked meats, not to mention a wine list that showcases perfect pairings for every selection.