LOS ANGELES, CA    Named for its wood-burning grill, Smoke features a menu of hearty American classics with a mesquite flavor profile, like Big Eye tuna tartar with smoked eggplant, Kobe burgers on brioche and baby back ribs. Executive chef Laurent Saussy grills every prime cut of grass-fed meat to perfection on the grill, from petite filet to 32 oz. porterhouse and dry-aged 16oz. Kansas strip steak. Craft cocktails are shaken with fresh ingredients, and a strong California-heavy wine list also features pours from Italy, France and Spain.

Price Range: $$$

Check out the menu



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