NEW YEAR’S EVE AT THE COTERIE ROOM
SEATTLE, WA Ring in 2013 with a four-course menu from Brian McCracken and Dana Tough, the dynamic, award-winning chefs behind Spur and Tavern Law. Most recently, the talented duo opened The Coterie Room, an open space with rich brown walls, expansive windows, a wall of live greenery and a beautiful crystal chandelier. The menu here, wrote The Seattle Times, “involves the alchemy of flavor and texture that McCracken and Tough love to explore… the results dazzle.” Dishes range from shaved foie gras torchon over warm buttered toast with aged sherry vinegar to crispy pan-seared duck leg with buttered farro, arugula and a mission fig conserve.
Price Range: $$$ (out of $$$$)
APPARATUS 